Snacks
·
House-made chicken schnitzel w/ chips and mushroom sauce
· Char-grilled 250g rump steak w/ chips, salad and mushroom sauce or gravy
· Trio of house made dips, served with Turkish and flat bread
· Wedges w/ sweet chilli and sour cream
· House-cut chips
· Char- grilled garlic or herb Turkish bread
· Rosemary, chilli and garlic marinated olives.
Mains
Char- grilled Waygu Rump Steak- w/ green pea polenta chips, baked carrots and beef jus $24
Olive, Tomato and Basil Baked Chicken breast- w/ balsamic, rocket, and white anchovy salad $17.50
Baked Field Mushroom Stuffed - w/ risotto of pine nuts, fetta, fresh herbs and rosemary olive oil $15.50
Char-grilled Lemon and Coriander Whole Baby Calamari Salad- w/ soft herbs and radish $16
Housed Cured Atlantic Salmon and/or Prawn Fettuccini - w/ burnt garlic, dried whole chilli,
parmesan and olive oil $17
Seafood Paella- A rice-based dish with a mix of seafood, greean peas, roast capsicum, saffron and chorizo
$17.50 (for one) $33.00 (for two)
Walnut, Red Pepper and Parmesan Crusted Baked Barramundi - w/ watercress and pickled
turnip salad $18
Pizzas $12.00
Shrimp and chorizo
Fetta, tomato and pesto
Harissa chicken, roast capsicum and caremelized onion
Tapas
Seafood $9
· Za’atar and red wine baby octopus
· Fish croquets
· Soft herb butter baked half-shell mussels
· Crispy-fried paprika school prawns
· Salt and pepper sumac squid
· Whole baby calamari mini salad
· 5 spice crumbed soft-shell crab
· Polenta crumbed barramundi cocktails
Vegetable $7
· Falafels with tahini
· Crumbed haloumi
· Honey, cashew and orange blossom eggplant salad
· House-made dolmades
· Potatas bravas
· Mini arancini balls
· Marinated fetta
· Roast vegetable risotto cakes
Meat $8
· Chorizo w/ pomegranate molasses
· Salt and pepper lemon chicken wings
· Lamb kafta w/ tzatziki
· Potato and beef kibbeh
· Garlic chicken skewers w/ hummus
· Chicken croquets
· Spicy lamb sausage w/ napolitana sauce
· Cracked pepper pork cracking
Why not try a tapas stand for two?
(Chef's election of 5 varieties)
Meat- $35
Seafood- $40
Vegetable- $30
OR
Mixed Stand $38
(Chef's Selection of 2x Meat, 2x Vegetable, 2x Seafood)
After dinner
Baklava
$3 per piece or
$13 for plate of 5 pieces
We source all our produce from the Sydney markets therefore our menu is very market driven.
Some ingredients may vary from time to time but you will always get the freshest produce available.
